The famous amber liquid suitable for enriching your dishes, Colatura di Alici di Cetara is appreciated all over the world.
The unique flavour and patient production process have made it a symbol of the industriousness of entire generations who have passed down, from father to son, the art of salting and then filtering the intensely flavoured liquid, the result of the expert seasoning and pressing of salted anchovies.
Cetara Anchovy Colatura
€20.00Price
It can be enjoyed combined with a few fresh herbs such as: parsley, garlic, chilli pepper and a good extra virgin olive oil, naturally mixed at the moment to season linguine or spaghetti al dente.
Do not salt the pasta. Add at the end of cooking.
Colatura di Alici is healthy, digestible and rich in vitamin A.
