Our Ciocconcello is handcrafted by the Cobalto family in the laboratory located in the heart of the historic center of Amalfi.
 It is a rich and velvety cream that combines the intense flavour of chocolate with the fresh and aromatic touch of lemon, perfect to enjoy after meals or to accompany desserts.
 It is recommended to serve it very cold to best enhance its creaminess and enveloping flavour.